RECIPE KITS AVAILABLE ON TUESDAYS, WEDNESDAYS AND THURSDAYS
We will be adding exciting new recipes, check back soon
Fennel, Tomato & White Bean Ribollita
This dish is a Tuscan style hearty stew/potage. It’s packed full of Fennel, Carrot, Celery, Tomato, Cavolo Nero and scented with Oregano and Thyme. The Sourdough Croutons and Cannellini Beans complement each other providing a complete plant-based protein – filling, warming and delicious.
*Date Night Special* Homemade Truffles with orders made between 3rd and 13th February
Salmon with Mascarpone Leeks, served with New Potatoes and Wilted Spinach
A powerhouse of a dish and a delicious way of including one of your weekly portions of oily fish, packed with omega-3 and iron.